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Festive Rocky Road

December 11, 2012

The Advent activity today was to make Rocky Road. And not just any Rocky Road, Festive Rocky Road….

Here it is in all it’s glory:

Rocky Road1Can you spot what might be festive about it….?

It’s not just the sprinkles, we have added a few ‘festive’ extras too. It is based on the lovely Nigella’s Rocky Road Crunch Bars, from Nigella Express. Here is the recipe if you fancy making some:

This is what you need:

  • 125g butter, cubed
  • 300g chocolate broken into pieces (Nigella says minimum 70% cocoa, but we used 200g milk chocolate, and 100g bog standard dark chocolate, to make it a bit more child friendly for the Smalls. Hubby also professes not to like dark chocolate, although he has been seen to eat some on occasion…)
  • 3x15ml tablepsoons golden syrup
  • 200g biscuits (Nigella says to use Rich Tea, but we used Digestives, as I want to use the rest of the pack for a cheesecake base)
  • 100g marshmallows-either buy mini ones, or cut big ones into 4 with scissors
  • Grated zest of 1 satsuma/clementine (or 1/2 an orange if that’s all you have)
  • Large handful of dried cranberries (or whatever dried fruit you happen to have-we picked cranberries as they are quite festive, and we had some in the cupboard!)
  • copious amounts of sprinkles/edible glitter

This is what you do:

  • In a largish saucepan, melt the butter, chocolate and golden syrup

Rocky Road21

  • Put the biscuits in a (well-sealed) freezer bag and then get your assistant to bash them with a rolling pin-don’t let them get too carried away-you need some bigger bits and lots of crumbs

Rocky Road31

  • Once the chocolate mix has melted, add the satsuma zest,

Rocky Road41

followed by the biscuit crumbs and the dried cranberries and stir well.

  • Stir in the marshmallow pieces
  • Tip into a foil tray or a lined brownie tin (Nigella say 24cm square, mine is about 20cm by 28cm ish) and flatten with the back of a spoon
  • Allow Small person, or your own ‘inner artist’ to ‘tastefully decorate’
Spot the inadvertent 'glitter dump' in the middle...

Spot the inadvertent ‘glitter dump’ in the middle…

  • Place in the fridge overnight or for a minimum of a couple of hours
  • Cut into pieces and dig in!

This is double yummy, and a great one to do with the Smalls, as they love bashing the biscuits, breaking up the chocolate and scoffing all the marshmallows…

Enjoy!

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8 Comments

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  • Reply meggiemae67 December 12, 2012 at 9:59 pm

    *looks

  • Reply meggiemae67 December 12, 2012 at 9:58 pm

    That look sooooo good! This is my next baking project!! 🙂

    • Reply Jen December 12, 2012 at 10:05 pm

      Great! Let me know how you get on..!!

  • Reply Josie-Mary December 12, 2012 at 7:02 am

    Yummy!! 🙂

    • Reply Jen December 12, 2012 at 8:24 am

      It is indeed! Give it a go!!

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