At the end of the summer term our school’s PTA ran an Auction of Promises as a fundraiser for some new laptops for the classrooms. It’s a really simple idea – we asked parents and families to donate a promise, so things like an evening’s babysitting, or mowing someone’s lawn for them, and then auction them off to the highest bidder. I’m co-Chair of the PTA so felt a little bit under pressure to come up with a really good promise to donate, and in the end decided to offer up a freshly baked cake or batch of biscuits every week for a year. I am possibly already regretting this slightly but it seemed like a good idea at the time.
The reason I am telling you this is that I figured that as I’ll be baking something different (and hopefully yummy) each week, some of you might be interested in me sharing the recipes with you guys as I go along so that you can have a go at any that you fancy?
I almost talked myself out of suggesting it to you all, as I kept thinking it wasn’t really anything to do with my quest to live more sustainably, but then I realised that actually it is.
Making my own cakes and biccies means no cakes boxes or biscuit wrappers going to landfill; it means I know exactly what is going into them and can choose from local and organic ingredients wherever possible; and it also allows me to test out possible recipes for future gifts. Plus it’s cake. I figured we pretty much all love cake.
What do you reckon?
Here’s the first recipe – it’s the macaroons I published last week.
Do let me know in the comments or on Facebook if you’d like a weekly dose of sugar filled inspiration!