Here we go with recipe number two of my Year of Cakes and Bakes.
I had every intention of posting this on Friday so that anyone who fancied a spot of weekend baking could indulge and try this out. But I failed miserably and now it’s Tuesday already!
Anyway, this is a great bake and since I discovered the recipe I’ve been making a couple of these pretty much every week. It is great for an after school snack, or in lunchboxes and is delicious spread with butter. It’s also one of those bakes that just keeps getting better as it gets squishier and squishier if you can wait a day or two before tucking in.