This month in my sustainable living hub A Make Do and Mend Year, we’re looking at food, and how we can take steps to eat more sustainably.
Food is a complex issue and has a huge impact environmentally.
But we all need to eat, so it’s an area that we can all take action on. And the good news is that lots of these things are simple and easy.
Here’s three simple, impactful changes you can implement TODAY!